Baozi

This is 包子 (Baozi, steamed bun) — my coworker Sandra's cat. So cute, right?

I was tempted to skip posting today as well, but couldn't bring myself to disappoint you two days in a row (sorry about yesterday!). I'm currently swamped with photos, so blogging got bumped down quite a few spots on my to-do list.

Besides the thousands of photos from the wedding, I also have several hundred from each of the other recent events and outings (company dinner, hanging out with Dawson, Flora Expo). I should stop having so much fun; it's messing with my productivity. Oh fine, who am I kidding - these past few days have been awesome and I am so loving it! :)

Of course, the wedding photos are top priority right now. I'm thinking of showcasing a handful of my favorites on my blog and then linking to the rest of the album, which will be uploaded... somewhere. 

I need some input, please! 

1. For the album, what's a good number of photos to include so people don't get overwhelmed (like me)?

2. What's your preferred photo-sharing site (Picasa/Flickr/Facebook) and why? 

I've done a preliminary selection of photos (so you don't have to look at out-of-focus photos, or the fifty pictures of the back of their heads — even if that's what we saw for most of the ceremony), but I'm still deciding on the final number. Hm. Since I need to process and resize all of them, I should probably choose just the really good ones, even if that means missing certain moments. Gah, wedding photography is so tough! I am in awe of professionals.

So yes, it is a lot of work, but I'm excited about sharing the photos with you! My photos might not be very comprehensive or professional-looking, but hopefully they capture the spirit and heart of the wedding.

Thanks for being patient as I process the photos and for putting up with fewer blog posts during this time!

with love,

linda