After the Gauguin exhibit, I had dinner at 西門町 (Ximending) with 偉哲 at the Pasta Bar. It was a cute place — I adored the salt and pepper shakers! (Don't you love how the photos turned out?) The table is tiny, but it felt intimate rather than cramped. "It's small but — how do you say 精緻 in English? —- exquisite," 偉哲 commented. I was impressed; I would not have been able to translate the same word from English to Chinese so effortlessly.
Last Saturday was amazing, and I'm glad I have these photos to remember it by. Thank you, 偉哲, for an exquisite evening. :)
(Photos of me and of the tomato soup are by 偉哲)
Thanks for reading! Photos from last Sunday's dinner will be up sometime next week. Have a great weekend, everyone!